Fooditude was founded in London in 2005 by Dean Kennett. His background as a chef and manager inspired him to set up a contract and event catering business that cut through the noise and focused intently on delivering the best customer experience.
Fooditude operates differently to traditional contract caterers – we don’t run kitchens on client sites, instead we deliver a full food experience from our central production kitchen.
We also dive straight into a client’s workplace culture to understand and set the style and scope of services they want – from bespoke food offers to consulting on new food spaces and experiences.
Our clients see value in this model as it saves them prime office space and allows them to offer fresh and tasty meals, an inspiring snack selection, refreshing beverages and spectacular events – all without the hassle of applying for kitchen licenses and the expense of fitting one out and running it. In the current climate, it also gives them the flexibility to cater to fluctuating headcounts.
15 years on, Dean still runs the show as managing director and has a solid team by his side – Sam Kennett, HR & Finance Director (also his wife) and Matt Byne – Director of Food.
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30.05.2022 · Fooditude – Teamwork brings award recognition Features “Dad would be proud of Sprint Group” – the go to commercial catering firm for the Midlands Features CJ Lang & Son Ltd – Moving with the times Anniversary Belmont Packaging – 40 years and counting… Stay Connected. Follow @FMCGmagazine. Subscribe to the FMCG newsletter. First Name. Last Name. Email …
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Fooditude has worked with County Supplies for well over 10 years—it’s a true partnership. The family-based company means personal touch in everything they do. Nothing is ever a problem or too much trouble. Dean Kennett Managing Director. I’ve been using County Supplies for over 10 years. If I have any problems or very specific needs it will be dealt with. They always find the …
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